Hara bhara kabab – this name is actually very ironic. When one thinks of a kabab recipe, what usually comes to mind is luscious, juicy, meaty kababs from the old mohallas of Lucknow. So, the prefix “hara bhara” added to kabab could well be a turn off for most kabab connoisseurs. But not for us vegetarians!…
Dahi wada ( da are one of the oldest snacks enjoyed in many regional Indian cuisines, they are equally loved in north as well as south India . Because of the cooling effect of the curd on our body dahi wada are traditionally consumed during the hot summer months. …
This tandoori gobi / gobi tikka recipe is super easy to whip up and it is healthy with low oil. This is a perfect non fried starter recipe. Actually this is very satisfying and filling even as a meal. I usually find it difficult to consume a lot of vegetables in one meal. But this recipe is perfect , tangy, smokey and juicy cauliflower gets over in no time !!…
Veg machurian is one of the many INDIAN chinese dishes you wont find in china (surprise suprise) ! It is an invention of chinese immigrants in India for the spice loving indians. What exactly is Veg manchurian then ? Veg manchurian is basically finely minced vegetables, fried and coated with a thick luscious chilly –…
I had arrived in Mysore for a work trip on a sweltering summer Sunday with raging travel induced headache. And all medical shops on my way to the hotel were shut. The receptionist asked me to try to look for an open shop after 6pm. So, after a few hours of torture, I ventured out…
I was introduced to this awesome potato chutney bomb recipe by my mother. This recipe has the ultimate combination of ABC – Aloo , Butter and Cheese. Use of ABC :p can transform any mundane dish to superlative. And the spicy coriander chutney just makes this dish too good !!
ABOUT ME – CHEF HASTI GORADIA
Hi, I am Hasti Goradia. I live in Mumbai, India. Welcome to my world of food !
Sanjeev Kapoor’s Khana Khazana when I was in 4th grade ( no kidding- I swear), when other kids my age would fight over cartoons. Read More…
