• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About Me
  • Recipes
  • Featured Story
  • Contact Page

Chef Hasti

May 29, 2018

EGGLESS CHOCOLATE BROWNIE- CAKEY AND MOIST

Jump to Recipe·Print Recipe

Perfect Eggless Chocolate Brownie

Baking the perfect eggless chocolate brownie can be the easiest and the most difficult thing to do. Confused ? Well thats simply because a good brownie is different for different people ! It can be  fudgy, chewy,soft, crispy, cakey and a myriad of other textures in between. One may prefer it with chocolate chips or topped with various nuts or with a hint of coffee,

the list of combinations can go on and on.
Traditionally brownies dont rely too heavily on the chemical leavening  provided by baking powder and soda bi carb but since this is an EGGLESS recipe I have used both albeit  lesser than what I would’ve used for a sponge cake or teacake recipe. A lot of different egg substitutes can be used like curd, flax seed paste, bananas, aquafaba, condensed milk,etc.
I have dabbled and experimented with most of them! Some results were really good while some were just plain duds. l have used curd as a substitute here. The combination of chocolate and cocoa powder makes for a very intense tasting brownie . The butter lends its amazing flavour while the oil keeps it moist.This recipe is the one I prefer when
I have no time on hand to prep or fuss over what to make. Almost every ingredient  is already stocked in my pantry and the resulting brownies are very  versatile at the same time everything I want my brownie to be- chocolatey, dense and comforting.
This recipe yields a very dense eggless chocolate brownie but cakey and moist brownie. Its a one bowl recipe that is really easy to put together and always yields a consistent result. Ive added some chopped walnuts and chocochips as topping, you can skip them if you so prefer or slather a layer of ganache on top for that extra chocolatey kick.
You can also try my Eggless Waffle recipe, that is just as decadent and delicious as this brownie recipe !!
Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
eggless chocolate brownie

EGGLESS CHOCOLATE BROWNIE- CAKEY AND MOIST

  • Author: Hasti Goradia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
Print
Pin

Ingredients

  • Milk Chocolate- 110gms
  • Oil- 15ml or 1 Tbsp
  • Butter- 70gms
  • Curd-120 gms
  • Sugar- 120 gms
  • Cocoa powder- 12gms
  • All purpose flour- 100gms
  • Baking powder- 1/2tsp
  • Soda bi carb- 1/4tsp
  • Vanilla extract- 1tsp
  • Chocochips- 25gms
  • Walnuts- 25gms

Instructions

  1. Pre-heat the oven to 180 degree Celsius for 15-20 mins.
  2. In a bowl add the chocolate and the butter. Melt together in the microwave – keep stirring in 30 second bursts. You can also melt it over the double boiler .
  3. Add the sugar.
  4. Then add in curd, oil, vanilla, baking powder and soda bi carb. Mix well.
  5. Add in the flour and cocoa powder. Adjust the consistency with water.
  6. Grease a 7 inch baking pan with some oil or melted melted butter and dust it with cocoa powder. You can also line the pan with parchment paper.
  7. Bake for 25-28 mins. Baking time varies from oven to oven. Check by inserting a toothpick in
  8. the centre after 25 mins. Slightly liquid batter with a few crumbs should stick to it when pulled out.
  9. Chill this in the fridge for 2-3 hours. Then cut and serve.

Did you make this recipe?

Tag @chefhasti on Instagram and hashtag it #chefhasti

To view the detailed video recipe of eggless chocolate brownie in hindi :

 

To view the detailed video recipe of eggless chocolate brownie in english :

 

Filed Under: Baking Recipes Tagged With: Cakey and moist brownie, cakey brownie, dense brownie, easy brownie recipe, eggless brwonie

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Categories

  • Baking Recipes
  • Basic Recipes
  • Drinks
  • Main Course and Meal Ideas
  • Soups and Salads
  • Starters , Snacks & Breakfast
  • Sweets & desserts

Don’t Miss These!

hummus

HUMMUS (5 VARIATIONS) AND PITA BREAD MADE WITHOUT OVEN

cheesy nachos

CHEESY NACHOS WITH HOME MADE CRISPY TORTILLA CHIPS

calzone

BOMBAY SANDWICH CALZONE – STREET SIDE| FUSION | FINGER FOOD

spinach and ricotta ravioli

SPINACH AND RICOTTA RAVIOLI – EGGFREE & CHEAP

Most Popular Recipes

fennel sharbat (2)

FENNEL SHARBAT AND JASMINE SHARBAT – SUMMER COOLER DRINK RECIPE

spinach and ricotta ravioli

SPINACH AND RICOTTA RAVIOLI – EGGFREE & CHEAP

stay connected

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Stay Updated

Recent Comments

  • Hasti Goradia on SOYA CHAAP STICK RECIPE – HOMEMADE, EXACTLY LIKE READYMADE CHAAP STICK
  • Hasti Goradia on STRAWBERRY JAM – REDUCED SUGAR RECIPE | WITHOUT PECTIN
  • Hasti Goradia on SAMOSA – A1 SAMOSA SION / GURUKRUPA / MOVIE THEATRE STYLE
  • Hasti Goradia on SOYA CHAAP STICK RECIPE – HOMEMADE, EXACTLY LIKE READYMADE CHAAP STICK
  • Hasti Goradia on SOYA CHAAP STICK RECIPE – HOMEMADE, EXACTLY LIKE READYMADE CHAAP STICK

Footer

About Hasti Goradia

You are here: Home / About Me – Chef Hasti Goradia
ABOUT ME – CHEF HASTI GORADIA
Hi, I am Hasti Goradia. I live in Mumbai, India. Welcome to my world of food !
Sanjeev Kapoor’s Khana Khazana when I was in 4th grade ( no kidding- I swear), when other kids my age would fight over cartoons. Read More…

My Favorites

Mexican Fried Rice
Nice Coconut Biscuit
Multigrain Dosa Batter

stay connected

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS

© 2021 · Chef Hasti Goradia  · Powered by Kleverk Designs · Built on the Genesis Framework