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  • Author: Hasti Goradia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes


  • Curd- 120gms
  • Sugar-60gms
  • Milk powder-20gms
  • All purpose flour- 90 gms
  • Cornflour- 10gms
  • Rice flour- 20gms
  • Refined oil/ Melted butter- 2 tbsp/ 30ml
  • Salt- 1/4tsp
  • Vanilla extract- 1 tsp
  • Baking powder- 3/4tsp
  • Soda bi carb- 1/2 tsp


  1. In a bowl, mix curd ,sugar and milk powder till well dissolved.
  2. Add in the vanilla extract, salt, baking powder, soda bi carb, oil and whisk well.
  3. Add in the all purpose flour, corn flour and rice flour . Adjust consistency with a little water if desired.
  4. Pre heat the waffle iron and oil it well. Then pour in the batter and cook for 8-10 mins. Most waffle machines don’t have timing indicators so check for doneness after 8 minutes or so. when waffle will be cooked it will start releasing smell.
  5. Once it is cooked till desired colour, remove it carefully with the help of tongs. Cool it for 2-3 mins by lightly flipping from side to side. This step is important to crisp up the exterior of the waffle.
  6. Serve warm with accompaniment of choice – Nutella, fruits, icecream, whipped cream, maple syrup, caramel etc.


All purpose flour – 75 gms
Cocoa powder- 15gms
Riceflour- 20gms
Corn flour- 5gms
All other ingredients remain the same.
This batter doesn’t keep well when refrigerated for more than 3-4 hours so make it fresh when you plan to make waffles.