Description
yield – 120 gms
Ingredients
Scale
- 23. Boiled chickpeas – 100gms
- 24. Olive oil – 1 tbsp
- 25. garlic – 2 cloves
- 26. Salt – to taste
- 27. basil leaves – a handful
Instructions
- Dunk all the ingredients for each different variant of the hummus in a blender jar.
- 8. Add 2-3 tbsps of water.
- 9. Blend till creamy and smooth.
