Description
yield -120 gms
Ingredients
Scale
- 29. Boiled chickpeas – 100gms
- 30. Olive oil – 1 tbsp
- 31. garlic – 2 cloves
- 32. Salt – to taste
- 33. sundried tomato (dry – 15gms)
Instructions
- 7. Dunk all the ingredients for each different variant of the hummus in a blender jar.
- 8. Add 2-3 tbsps of water.
- 9. Blend till creamy and smooth
