Description
yield – 120 gms
Ingredients
Scale
- 35. Boiled chickpeas – 100gms
- 36. Olive oil – 1 tbsp
- 37. garlic – 2 cloves
- 38. Salt – to taste
- 39. Lemon juice- 1 tsp
- 40. roasted red pepper – 60 gms
- 41. chilly flakes – 1 tsp
- 42. cumin powder – 1/4 tsp
- 43. oregano – 1/4 tsp
- 44. parsley leaves – a handful
- 45. For the roasted red pepper – Take half a red pepper and with the help of a fork roast it over open flame till it is nicely charred and softened. Cut this into thick slices and use in the hummus with the charred skin.
Instructions
- 7. Dunk all the ingredients for each different variant of the hummus in a blender jar.
- 8. Add 2-3 tbsps of water.
- 9. Blend till creamy and smooth
