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Roasted red pepper hummus

  • Author: Hasti Goradia

Description

yield – 120 gms


Ingredients

Scale
  • 35. Boiled chickpeas – 100gms
  • 36. Olive oil – 1 tbsp
  • 37. garlic – 2 cloves
  • 38. Salt – to taste
  • 39. Lemon juice- 1 tsp
  • 40. roasted red pepper – 60 gms
  • 41. chilly flakes – 1 tsp
  • 42. cumin powder – 1/4 tsp
  • 43. oregano – 1/4 tsp
  • 44. parsley leaves – a handful
  • 45. For the roasted red pepper – Take half a red pepper and with the help of a fork roast it over open flame till it is nicely charred and softened. Cut this into thick slices and use in the hummus with the charred skin.

Instructions

  1. 7. Dunk all the ingredients for each different variant of the hummus in a blender jar.
  2. 8. Add 2-3 tbsps of water.
  3. 9. Blend till creamy and smooth

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