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mushroom soup

MUSHROOM SOUP – EASY AND CREAMY

  • Author: Hasti Goradia Vaiibhav

Ingredients

Button mushrooms – 100 gms or 12 pcs

Butter – 1.5 Tbsp

Garlic – 2 –  3 cloves

Milk – 1 cup -200 ml

Water – 1 cup

Bay leaves – 2

Cheese – 1 tbsp grated

Salt and pepper to taste

Thyme – 1/4 tsp


Instructions

  1. In a pan melt some butter , add in the chopped garlic and saute till raw smell goes off.
  2. Add in the cleaned and chopped mushrooms, saute till they release water and soften.
  3. Add in milk, water and bay leaves , keep aside. Then bring to a boil. Cover and cook for 5-6 minutes.
  4. Remove from flame and cool. Remove the bay leaves and puree it.
  5. Add the puree back into the pan.
  6. Add salt, cheese, pepper and thyme. Add in the reserved bay leaves.
  7. Add more milk if needed and bring to a boil again.
  8. Serve hot !!

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