Ingredients
Button mushrooms – 100 gms or 12 pcs
Butter – 1.5 Tbsp
Garlic – 2 – 3 cloves
Milk – 1 cup -200 ml
Water – 1 cup
Bay leaves – 2
Cheese – 1 tbsp grated
Salt and pepper to taste
Thyme – 1/4 tsp
Instructions
- In a pan melt some butter , add in the chopped garlic and saute till raw smell goes off.
- Add in the cleaned and chopped mushrooms, saute till they release water and soften.
- Add in milk, water and bay leaves , keep aside. Then bring to a boil. Cover and cook for 5-6 minutes.
- Remove from flame and cool. Remove the bay leaves and puree it.
- Add the puree back into the pan.
- Add salt, cheese, pepper and thyme. Add in the reserved bay leaves.
- Add more milk if needed and bring to a boil again.
- Serve hot !!