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Chef Hasti

September 10, 2020

POTATO CHUTNEY BOMBS

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I was introduced to this awesome potato chutney bomb recipe by my mother. This recipe has the ultimate combination of ABC – Aloo , Butter and Cheese. Use of ABC :p can transform any mundane dish to superlative. And the spicy coriander chutney just makes this dish too good !!

Potato Chutney Bombs

I have never seen my mother eat street food. Never ever ! but whenever she talked about a fried bread – less potato chutney toast that enjoyed in her college days, I used to be amused.

What exactly was this dish , that moved my usually simple food loving mother so much ? So, I decided to give this potato chutney bomb recipe a try, with my own added twist of course.

Instead of toasting it inside the handheld sandwich toastie device ( if you have had road side toast sandwich in Mumbai – you know what I mean ) I’ve cooked them in an appe/ paniyaram pan and filled them with cheese.

Trust me this bite sized potato chutney bomb recipe is definitely worth a try , and you wont regret making it but if you want to make something healthy – ish you can try my tandoori gobi tikka recipe !!

 

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potato chutney bombs

POTATO CHUTNEY BOMBS

  • Author: Hasti Goradia Vaiibhav
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour
  • Yield: 8-9 1x
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Ingredients

For the chutney filling

Boiled potato – 1 small – 35 gms

Thick coriander chutney – 3 Tbsp

Cheese – 50 gms ( you can use regular processed cheddar cheese or pizza cheese)

Chat masala – 1 tsp

For the potato covering

Boiled Potato – 250 gms or 5 small

Salt to taste

Flattened rice/ poha – 3 Tbsp , wash & soak in water for 10 mins

Melted Butter – 1 Tbsp


Instructions

  1. Put all the ingredients for the filling in a glass bowl, mix well.
  2. Mash the boiled potato to break all lumps and form a smooth mixture.
  3. Wash the poha under running water. Drain all the water and then let it soak for 5 – 10 mins, till they soften.
  4. Mix the boiled potato, butter, salt and poha. Form a smooth dough.
  5. Divide the potato mix into equal lemon sized balls.
  6. Flatten one ball on your palm into a round disc.
  7. Scoop 1-2 tsp of the chutney mixture in the center of this disc.
  8. Join the edges and seal the potato ball , like you would for a kachori. ( see video)
  9. Heat an appe pan and grease it well with some butter or oil. Place the potato bombs in the slots and cook them on one side till lightly golden brown.
  10. Turn over the balls carefully, and cook lightly on the other side.
  11. In 4-6 mins, they will become brown evenly. Serve hot !!

Did you make this recipe?

Tag @chefhasti on Instagram and hashtag it #chefhasti

 

You can watch the full video recipe here –

 

View this post on Instagram

 

I have never seen my mum eat street side food, never EVER, so whenever she talked about a fried breadless potato chutney toast from her college days, I used to be amused. . . What exactly was this dish that moved my usually simple food loving mom so much ? So I decided to give it a try. But instead of grilling it in a sandwich griller Ive cooked them in an appe/paniyaram pan, to give it a bite sized avatar. . . . Boy this snack is surely worth trying !! Potato-ey spicy goodness roasted in butter !! Its been a while since I shot this video and my mouth is watering now as I type this 😋😋😋. . . . . . #recipes #recipevideo #foodvideo #foodporn #foodvideos #igtv #igfood #potatoes #potato #cheesebomb #cheeseburst #streetfood #indianfood #indianstreetfood #indianstreetfood❤️ #mumbaifoodblogger #mumbaifoodies #indianfoodbloggers #indianyoutuber #chefhasti

A post shared by Hasti Goradia Vaiibhav (@chefhasti) on Jun 19, 2020 at 5:44am PDT

Filed Under: Starters , Snacks & Breakfast Tagged With: potato cheese balls, potato cheese bombs, potato snacks

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About Hasti Goradia

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ABOUT ME – CHEF HASTI GORADIA
Hi, I am Hasti Goradia. I live in Mumbai, India. Welcome to my world of food !
Sanjeev Kapoor’s Khana Khazana when I was in 4th grade ( no kidding- I swear), when other kids my age would fight over cartoons. Read More…

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