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potato chutney bombs


  • Author: Hasti Goradia Vaiibhav
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour
  • Yield: 8-9


For the chutney filling

Boiled potato – 1 small – 35 gms

Thick coriander chutney – 3 Tbsp

Cheese – 50 gms ( you can use regular processed cheddar cheese or pizza cheese)

Chat masala – 1 tsp

For the potato covering

Boiled Potato – 250 gms or 5 small

Salt to taste

Flattened rice/ poha – 3 Tbsp , wash & soak in water for 10 mins

Melted Butter – 1 Tbsp


  1. Put all the ingredients for the filling in a glass bowl, mix well.
  2. Mash the boiled potato to break all lumps and form a smooth mixture.
  3. Wash the poha under running water. Drain all the water and then let it soak for 5 – 10 mins, till they soften.
  4. Mix the boiled potato, butter, salt and poha. Form a smooth dough.
  5. Divide the potato mix into equal lemon sized balls.
  6. Flatten one ball on your palm into a round disc.
  7. Scoop 1-2 tsp of the chutney mixture in the center of this disc.
  8. Join the edges and seal the potato ball , like you would for a kachori. ( see video)
  9. Heat an appe pan and grease it well with some butter or oil. Place the potato bombs in the slots and cook them on one side till lightly golden brown.
  10. Turn over the balls carefully, and cook lightly on the other side.
  11. In 4-6 mins, they will become brown evenly. Serve hot !!