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soya chaap

SOYA CHAAP STICK RECIPE – USING VITAL WHEAT GLUTEN

  • Author: Hasti Goradia Vaiibhav

Description

You can easily make chaap by using vital wheat gluten that is readily available using this recipe. It is quick and simple.


Ingredients

Vital Wheat Gluten – 120 gms

Soya flour – 80 gms

All Purpose Flour – 30 gms

Water – 320 gms

Salt to taste

Use same ingredients for broth as previous recipes


Instructions

  1. Mix all the ingredients in a dough maker / stand mixer machine. knead on medium for 12 – 15 mins. Till the dough becomes very elastic and stretchy.
  2. If you are kneading by hand you will require to knead for 20-25 mins. Initially it will be a little difficult to knead this dough, but continue kneading till it comes together. Use the stretch and fold method of kneading to develop elongated strands of gluten.
  3. Then cover and rest the dough for 45 mins – 1 hour.
  4. The gluten should be relaxed completely and the dough should become very loose and floppy.
  5. Divide this in balls of 45-50 gms and wrap around icecream sticks as shown in the video.
  6. Proceed to cook the chaap in the same way as the previous recipe.