EGGLESS CHOCOLATE BROWNIE- CAKEY AND MOIST

Hasti Goradia

6 years ago

Perfect Eggless Chocolate Brownie

Baking the perfect eggless chocolate brownie can be the easiest and the most difficult thing to do. Confused ? Well thats simply because a good brownie is different for different people ! It can be fudgy, chewy,soft, crispy, cakey and a myriad of other textures in between. One may prefer it with chocolate chips or topped with various nuts or with a hint of coffee,the list of combinations can go on and on.

To view the detailed video recipe of eggless chocolate brownie in english :

Traditionally brownies dont rely too heavily on the chemical leavening provided by baking powder and soda bi carb but since this is an EGGLESS recipe I have used both albeit lesser than what I would’ve used for a sponge cake or teacake recipe. A lot of different egg substitutes can be used like curd, flax seed paste, bananas, aquafaba, condensed milk,etc.

I have dabbled and experimented with most of them! Some results were really good while some were just plain duds. l have used curd as a substitute here. The combination of chocolate and cocoa powder makes for a very intense tasting brownie . The butter lends its amazing flavour while the oil keeps it moist.This recipe is the one I prefer when

I have no time on hand to prep or fuss over what to make. Almost every ingredient is already stocked in my pantry and the resulting brownies are very versatile at the same time everything I want my brownie to be- chocolatey, dense and comforting.

This recipe yields a very dense eggless chocolate brownie but cakey and moist brownie. Its a one bowl recipe that is really easy to put together and always yields a consistent result. Ive added some chopped walnuts and chocochips as topping, you can skip them if you so prefer or slather a layer of ganache on top for that extra chocolatey kick.

You can also try my Eggless Waffle recipe, that is just as decadent and delicious as this brownie recipe !!

To learn how to make Delicious EGGFREE Brownies, Home Baked Bread , and more from me, check out details of my online courses in the following the link :- Click Here

EGGLESS CHOCOLATE BROWNIE- CAKEY AND MOIST

Author: Hasti Goradia
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

Milk Chocolate- 110gms
Oil- 15ml or 1 Tbsp
Butter- 70gms
Curd-120 gms
Sugar- 120 gms
Cocoa powder- 12gms
All purpose flour- 100gms
Baking powder- 1/2tsp
Soda bi carb- 1/4tsp
Vanilla extract- 1tsp
Chocochips- 25gms
Walnuts- 25gms

Instructions

Pre-heat the oven to 180 degree Celsius for 15-20 mins.
In a bowl add the chocolate and the butter. Melt together in the microwave – keep stirring in 30 second bursts. You can also melt it over the double boiler .
Add the sugar.
Then add in curd, oil, vanilla, baking powder and soda bi carb. Mix well.
Add in the flour and cocoa powder. Adjust the consistency with water.
Grease a 7 inch baking pan with some oil or melted melted butter and dust it with cocoa powder. You can also line the pan with parchment paper.
Bake for 25-28 mins. Baking time varies from oven to oven. Check by inserting a toothpick in
the centre after 25 mins. Slightly liquid batter with a few crumbs should stick to it when pulled out.
Chill this in the fridge for 2-3 hours. Then cut and serve.

Find it online: https://www.chefhasti.com/eggless-chocolate-brownie-cakey-and-moist/

To view the detailed video recipe of eggless chocolate brownie in hindi :

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